Home Made Orange Chicken: A Taste of Sweet and Savory

Gather Your Ingredients

Hey there, readers! Are you ready to embark on a culinary adventure that will tantalize your taste buds? Today, we’re diving into the world of home made orange chicken, a dish that’s sure to leave a lasting impression. So, let’s gather our ingredients and get cooking!

Chicken

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Orange Sauce

• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons cornstarch

Other

• 1/4 cup vegetable oil
• Orange zest for garnish (optional)

Let the Cooking Begin

Step 1: Prepare the Chicken

• In a large bowl, combine the chicken pieces with the flour, salt, and pepper. Toss to coat evenly.

Step 2: Fry the Chicken

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the chicken pieces and cook until golden brown on all sides, about 5 minutes.

Step 3: Make the Orange Sauce

• In a saucepan, combine the orange juice, soy sauce, brown sugar, honey, rice vinegar, and cornstarch. Bring to a simmer over medium heat, stirring constantly.
• Continue simmering until the sauce thickens, about 2 minutes.

Step 4: Combine the Chicken and Sauce

• Add the fried chicken to the orange sauce and stir to combine.
• Bring to a boil, then reduce heat and simmer for 5 minutes, or until the chicken is cooked through.

Customization and Variations

Level Up the Spice

• For a bolder flavor, add a teaspoon or two of chili powder or cayenne pepper to the orange sauce.

Add Some Veggies

• Chop up some bell peppers, carrots, or broccoli and stir them into the orange sauce along with the chicken.

Make it Healthier

• Swap out the all-purpose flour for whole wheat flour or almond flour for a healthier coating.
• Use a light or reduced-sodium soy sauce to cut down on sodium.

Nutritional Breakdown

Time to Dig In!

Congratulations, readers! You’ve successfully made your own home made orange chicken. Serve it over rice or noodles and garnish with a sprinkle of orange zest for a pop of color. Enjoy the sweet and savory flavors of this delicious dish, and be sure to share your culinary creations with your loved ones.

Discover More Culinary Delights

Looking for more tantalizing recipes? Check out our other articles:

• The Art of Making Perfect Sushi
• Creamy Shrimp Scampi: A Seafood Delight
• Savory Slow Cooker Pot Roast: Comfort Food at its Best

FAQ about Home Made Orange Chicken

How long does it take to make home made orange chicken?

It takes about30-45 minutes to make home made orange chicken.

What are the ingredients for home made orange chicken?

The ingredients for home made orange chicken are: Chicken breasts: 1 pound, cut into bite-sized pieces Flour: 1 cup Egg, beaten: 1 Orange juice: 1 cup Orange zest: 1 tablespoon Soy sauce: 1/4 cup Brown sugar: 1/4 cup Honey: 1/4 cup Sesame oil: 1 tablespoon Green onions: 1/4 cup, chopped

###How do you make home made orange chicken? To make home made orange chicken, follow these steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, flour, and egg. Toss to coat.
3. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until browned on all sides.
4. In a small bowl, whisk together the orange juice, orange zest, soy sauce, brown sugar, honey, and sesame oil.
5. Add the sauce to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
6. Serve the orange chicken over rice or noodles, and garnish with green onions.

What are some tips for making home made orange chicken?

Here are some tips for making home made orange chicken:

• Use fresh orange juice for the best flavor.
• If you don’t have orange zest, you can use 1 teaspoon of dried orange peel.
• You can adjust the amount of honey to taste. If you like your orange chicken sweeter, add more honey.
• Serve the orange chicken over rice or noodles to soak up the delicious sauce.

What are some variations on home made orange chicken?

Here are some variations on home made orange chicken:

• You can use chicken thighs instead of chicken breasts.
• You can add other vegetables to the orange chicken, such as broccoli or carrots.
• You can make the orange chicken spicy by adding a pinch of red pepper flakes to the sauce.
• You can serve the orange chicken with a side of jasmine rice or lo mein noodles.

What is the nutritional value of home made orange chicken?

The nutritional value of home made orange chicken will vary depending on the ingredients used. However, a typical serving of orange chicken contains about 300 calories, 15 grams of fat, 25 grams of carbohydrates, and 20 grams of protein.

Can I make home made orange chicken ahead of time?

Yes, you can make home made orange chicken ahead of time. To do so, simply cook the chicken according to the directions and then let it cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken in the oven or microwave until warmed through.

Can I freeze home made orange chicken?

Yes, you can freeze home made orange chicken. To do so, simply cook the chicken according to the directions and then let it cool completely. Store the chicken in an airtight container in the freezer for up to 3 months. When you’re ready to serve, thaw the chicken in the refrigerator overnight and then reheat it in the oven or microwave until warmed through.

What are some other recipes for home made Chinese food?

Here are some other recipes for home made Chinese food:

• Beef and broccoli
• Chicken stir-fry
• Lo mein noodles
• Fried rice
• Wonton soup